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We've compiled the best of the best in Valle de Guadalupe - browse our top choices for the top things to see or do during your stay.
The brainchild of Hugo D'Acosta, Casa de Piedra is part of an impressive portfolio that includes Paralelo, Aborigen, and La Borde Vieille, known for its Mexican and French blends. Try Casa de Piedra's flagship wine Contraste or their sparkling wines. The space is interesting and modern, designed by the winemaker's architect brother. Visits are by reservation only.
Considered a giant among the region’s vineyards, this winery produces 30,000 cases of wine, has its own concert venue, private villas, and the popular restaurant Latitude 32. Most stop by to sample the fine blends named after constellations in honor of the owner’s love for astronomy. Behind the barrel is winemaker Jesus Rivera, responsible for much of the success of neighboring wineries where he previously consulted. For an elegant Chardonnay, try Capricornius, or for an Italian grape blend of Nebbiolo and Sangiovese, the Perseus aged 24 months in French oak barrels is also wonderful. The Orion is one of their most popular reds. Over 75 percent of their wines are certified organic, with eco-friendly practices at the root of their production (solar power, water wells, and aqua reserves). For the jewel of El Cielo, go big with their reserved collection, Estrellas (stars) that have been preserved up to 20 years. Be sure to book the "Blend Your Own Wine Experience" that includes a tour, tasting, and wine-lab workshop where a certified sommelier will teach you how to create your own wine.
L.A. Cetto is a giant that produces 50% of the wines that come out of Valle de Guadalupe, making it the closest thing to a California wine country experience south of the border. When tasting or buying, avoid the more affordable wines, and go straight for the premiums. Having earned over 950 international awards for their 40 labels, they are well known for their lovely Nebbiolo and Chardonnay, and their nicely balanced Don Luis Concordia. Don't miss the Peninsula Espaldera, a Sangiovese-Aglianico blend with aromas of black fruit and toffee. Tours take place daily 10–5 on the half hour.
