Nicksan
Cabo San Lucas's original sushi restaurant, Nicksan has remained a go-to date night and celebration location for over 30 years. Owner Angel Carbajal is an artist behind the sushi counter (he also owns fishing boats that collect fish each day), having been mentored by Masayuki Niikura (one of the first-ever Japanese chefs to prepare spicy tuna), and his creative Japanese-Mexican fusion dishes, nicknamed “Nicksan style,” expertly balance the culinary traditions of Japan with the unique flavors of Mexico. Reservations are recommended, especially on weekend nights and during high season. Otherwise, be prepared for a wait.
