Au Pied de Cochon
Open around the clock inside the Hotel Presidente InterContinental, this fashionable bistro continues to seduce well-heeled chilangos with high-end French classics. The oysters are flown in from France as well as Baja California; the roasted leg of pork with béarnaise sauce is the signature dish; green-apple sorbet with Calvados is a delicate finish. The extensive breakfast menu features both French and Mexican favorites. A fun indulgence at any hour, it's best for a decadent late-night repast, when the people-watching is at its best.
