8 Best Restaurants in Centro Histórico, Mexico City

Background Illustration for Restaurants

We've compiled the best of the best in Centro Histórico - browse our top choices for the top things to see or do during your stay.

Café Equis

$ | Centro Histórico Fodor's Choice

Open since 1930, this coffee spot on one of Centro's most hectic streets is one of liveliest places in town to sip a cortado (espresso mixed with warm milk). Café Equis is by no means a third-wave coffee joint—the beans here, entirely from Mexico, are a touch over-roasted and you won't find any plant milks on offer—but with its painted walls and lively air, it's a bona fide institution.

Roldán 16, Mexico City, 06010, Mexico
55-5522–4263
Known For
  • Beautiful paintings
  • Great break spot near La Merced
  • Long history in the Mexico City coffee world
Restaurant Details
Closed Sun. No dinner

Something incorrect in this review?

Los Cocuyos

$ | Centro Histórico Fodor's Choice

Centro's most famous tacos are available all day from this hole-in-the-wall puesto (stall), but are best experienced in the early hours of the morning after several rounds of beer. The tacos here are all beef and are small, so plan on trying at least three. The most famous is the braised suadero, but if you're feeling adventurous the taco de tripa (intestine) is really unmissable.

Bolívar 59, Mexico City, 06000, Mexico
55-5518–4231
Known For
  • Late-night dining
  • Tacos de campechano (tacos with multiple layers of longaniza and suadero)
  • Unique beef tongue tacos

Something incorrect in this review?

Pastelería Ideal

$ | Centro Histórico Fodor's Choice

Since 1927, this venerable bakery has been supplying Chilangos with traditional European and Mexican pastries as well as savory rustic breads. Give yourself a little time to wander the aisles and make your way up to the second level to see the cake decorating area. Another location of the bakery can be found at 16 de Septiembre 18, also in Centro.

República de Uruguay 74, Mexico City, 06000, Mexico
55-5512–2522
Known For
  • Dizzyingly enormous selection of desserts
  • Christmas cookies and roscas de reyes (king cakes)
  • Ornately decorated cakes

Something incorrect in this review?

Recommended Fodor's Video

Taquería Los Paisas

$ | Centro Histórico Fodor's Choice
You'll know this all-day taco spot (open 8 am to midnight, seven days a week) from the crowds that take over the corner outside. The main draw here are tacos de bistec—thin cuts of beef cooked on a flat top—and a staggering array of toppings from mashed potatoes to boiled beans to pico de gallo that could make a solid meal on their own.
Jesus María 131--C, Mexico City, 06000, Mexico
Known For
  • Tacos with impressive showmanship
  • Tortillas straight off the press
  • Cheerful, family-friendly atmosphere

Something incorrect in this review?

Antojitos Mexicanos Las Escaleras

$ | Centro Histórico

So named for its location blocking access to a narrow staircase, this tiny stall is known for its deep-fried quesadillas, a notch above others in the neighborhood. Be prepared for a line any time you visit.

5 de Febrero 52, Mexico City, 06090, Mexico
55-5709–1554
Known For
  • Almost literal hole-in-the-wall location
  • Takes orders by phone
  • Delicious quesadillas de requesón
Restaurant Details
Closed Sun.

Something incorrect in this review?

Baltazar

$ | Centro Histórico
Before Mexico City had al pastor tacos, Puebla had tacos arabes, a kind of schwarma brought here by Lebanese immigrants in the early 20th century and adapted to the flavors and ingredients of the New World. Baltazar serves arguably the best rendition of the dish in town along with some light, crisp falafel for vegetarians.
Isabel La Católica 96, Mexico City, 06080, Mexico
55-5709–7967
Known For
  • Retro diner-meets-taco stall aesthetic
  • Good vegetarian options
  • Delivery available

Something incorrect in this review?

El Moro

$ | Centro Histórico
In the past few years, this classic churrería (churro shop) has exploded across the city, opening branches decked out in chic blue-and-white. But the original location, open since 1935 on the Eje Central (previously Avenida San Juan Letrán), is a cozy, two-story maze of wooden beams, ceramic tiles, and stained glass. Come for fresh churros and hot chocolate or, if you're peckish by day, stop out front for a torta de mole.
Eje Central Lázaro Cárdenas 42, Mexico City, 06000, Mexico
55-5512–0896
Known For
  • Some of the city's best churros
  • Delicious hot chocolate
  • Historic location

Something incorrect in this review?

Tacos de Canasta Los Especiales

$ | Centro Histórico

According to some food historians, tacos de canasta (literally "basket tacos") are the original taco and a street food par excellence as closely associated with the capital's unique culinary culture as tacos al pastor. Mostly made in the neighboring state of Tlaxcala and carried into the city in baskets (hence the name), tacos de canasta are cheap and tasty, slicked with fat and moisture from their journey, and stuffed with simple fillings like beans, potatoes, or chicken in adobo. You'll find tacos de canasta on just about every corner here, but Los Especiales, just off the Zócalo, is justly famous. Get in line, snag an order of five, chow down, and be on your way.

Madero 71, Mexico City, 06000, Mexico
Known For
  • Quick and cheap dining
  • Local classic
  • Famed spot for tacos de canasta

Something incorrect in this review?