El Entrevero
Although a Uruguayan owns this fashionable eatery on Coyoacán's lively Jardín Centenario, the menu will be familiar to fans of Argentine cuisine: the superb provoleta (grilled provolone cheese with oregano), for example, and the stellar steaks. Uruguay's Italian heritage appears on the menu as well, with good pizzas and gnocchi with a creamy gorgonzola sauce. Breakfast is served on weekends.
