Neveria Roxy
Throughout the day, Condesa's traditional Mexican ice-cream parlor—and its several other locations around the city—packs in kids and hipsters alike with its nieve (sorbet) flavors like maracuyá (passionfruit) and tuna (prickly pear cactus fruit) and its helado (ice cream) flavors, including rompope (eggnog) and macadamia. Popular since it opened in 1946, it's distinctly old-school, with teal vinyl chairs, white tables, and bright fluorescent lights, but the quality is first-rate. Roxy enjoys a friendly competition with another beloved ice-cream chain, Tepoznieves.
