Anónimo
This tremendously popular corner bistro, the brainchild of acclaimed Mexican-German chef Klaus Mayr, is a stylish candlelit space to mingle with friends and dine on well-prepared thin-crust pizzas and house-made pastas. The classic Caesar salad makes a perfect opener before tucking into plates of lasagna Bolognese, duck-and-corn-filled agnoloti, and the white pizza topped with bacon, caramelized onions, and honey.
