The Best Restaurant in Condesa, Mexico City

A modern, warmly lit neighborhood spot, Ostería 8 uses mostly organic, regional ingredients in its handmade pastas and thin-crust pizzas. The pie topped with jamón Serrano, mascarpone, and fresh arugula is a favorite, while tagliatelle pasta with guanciale, wild mushrooms, garlic, and white wine shine among the pastas. Save room for the warm chocolate pudding.