Loup Bar
This cozy wine-cave-like space, located beneath the wildly popular cocktail-piano bar Artemisia, stands out from the city's growing clutch of vino bars for its devotion to natural bottles, from German orange wines to heady, bold Rhône blends (nearly all are priced over MP1,000—and many are much costlier—so budget accordingly). But there's also a quite reasonably priced menu of tasty French-inspired bar fare, including a savory Wagyu beef tartare with piquillo chiles, fried Brussels sprouts with a garlic-lemongrass dressing, and lamb couscous with olives and preserved lemon.
