10 Best Bars in Roma, Mexico City

The glow of flickering candles welcomes visitors to this swish Parisian-style bar that presents live jazz and blues bands several days a week, along with a menu of designer pizzas, Mediterranean tapas, wine, and cocktails. It's a popular spot on weekends, and reservations are recommended if you want a table. Around the corner, sister restaurant Franca Bistro serves a more extensive food menu and has a similarly classy but laid-back air about it.

This grand, cavernous 1940s-era cantina has a long antique bar to one side and a kitchen serving up tasty Asturian Spanish fare. It's filled nightly with the sounds of the tercera edad (a polite phrase for the elder generation) playing exuberant games of dominoes and millennials chatting about their adventures at Roma's latest gallery opening.

At this welcoming, lively Cuban joint set in a grand but faded mansion that wouldn't look the least out of place in Havana, every surface is splashed with graffiti. Inspired by the original Havana establishment where Hemingway once lapped up mojitos, La Bodeguita also serves inexpensive Cuban food and sells Cuban cigars. Much of the time, live salsa, timba, and rumba bands provide entertainment.

Below the popular restaurant Páramo, this lively spot with vaulted brick ceilings offers up one of Roma's most extensive selections of craft beers on tap and by the bottle. Order a flight to sample a few different kinds of ale, which range from aromatic sours to hoppy Pacific Northwest–style IPAs. There's a good selection of gastropub fare as well such as tacos, chili dogs, nachos, and chocolate brownies.

Much-lauded and regularly named among the world's 10 best cocktail bars, Limantour looks nevertheless remarkably approachable—a narrow, neatly designed space with one of the city's first truly serious mixology programs (hence its phenomenal reputation). The surprisingly affordable drinks, like the herbal Green Park (with gin, celery bitters, basil, lime, and egg white) and the Machete (San Cosme mezcal with tangerine liqueur, grapefruit and lime extract, agave syrup, and spearmint), delight the senses and explain why ardent cocktail aficionados flock here. You'll find tasty bar snacks, too.

A small group of French and Mexican friends created this inviting, cosmopolitan bar with a top-flight mixology program that features local botanicals and bitters as well as a house-brand Absinthe distilled in Paris. The relatively short cocktail menu changes weekly but always features some novel creations. There's live jazz, blues, soul, and other music once or twice a week. Downstairs, you'll find sister establishment, Loup Bar, which specializes in natural wines.

Behind the colorfully muraled facade of this wildly popular pulqueria, you'll find three floors to enjoy plain and flavored (blackberry, guayaba, mamey, apricot, mango) versions of the milky millennia-old beverage distilled from the fermented sap of the very agave plants that give us mezcal and tequila. The most popular seating area, especially on warm evenings, is the expansive roof-deck. Top DJs and occasional live bands provide a nice beat to the socializing. And if you're not much for pulque, fear not: there's a full selection of liquor and beer, plus nachos, tacos, burgers, and the like.

Reservations are a good idea, especially on weekends, at this beautiful bar perched on the rooftop of a dapper early 20th-century town house that houses the similarly trendy restaurant Fonico on the ground floor. You can sample the superb, inventive cocktails before deciding on which one you'd like to order. 

This sloppy gem of a loft is part metro stop, part college-dorm commons, part debating society, and part pulquería. It's run by 1950s national lightweight boxing champion and folk hero Epiphanio "Pifas" Leyva, and serves beer and pulque (a drink made with the fermented sap of one type of agave plant) to a young, intellectual crowd that loves to sing and dance to the excellent jukebox of punk and local guacapunk (Mexican ska) classics. If you want a rowdy afternoon (the bar is usually closed by 11, and always closed on Sunday), this is the place. Note that it's technically in the Doctores neighborhood, but borders Colonia Roma.