Belfiore
Quite a few CDMX restaurants do upscale Italian food well, but this romantic, warmly lighted trattoria stands out for serving some of the finest pizzas around. Each thin-crust pie is crisped to perfection in the wood-fired oven on view at the front of the dining room—the pie layered lavishly with burrata and prosciutto is worth the splurge. You'll also find plenty of other contemporary Italian offerings of note, including beef carpaccio with white truffle oil and lobster risotto.