Eloise
A swanky spot for celebrating a special meal or simply savoring artful plates of opulent modern French fare—including crème brûlée de foie gras, truffled asparagus with Parmesan, and flank steak–frites Béarnaise—Eloise could be faulted only for its slightly ho-hum decor. The food is consistently excellent, right down to the indulgent desserts and globally representative wine list.
