Navidad
The cavernous space, lined in red brick, makes the restaurant look rather generic, but it's actually family-owned and run and oh-so-personable. Try the regional dishes like goat stew and enchiladas, pizza, or a daily special such as beef tongue or jocoque (strained yogurt). It's named for the small town 14 km (9 miles) from Mascota, not the Christmas holiday, which is the only day this restaurant closes.
