2 Best Restaurants in Morelia, San Miguel de Allende and the Heartland

This restaurant overlooking the cathedral might not have the best food in Morelia, but it has the most iconic view. All-glass windows separate four-top tables from a wraparound balcony, where you can have a predinner drink. The menu is a bit stuffy, but not offensively so—its core is formed by Mexican dishes with some fusion touches. The tequila list is extensive, and you'll find a half-dozen high-end mezcals, too. Both the bar and restaurant close at 5 pm on Sunday.

Morelia's current hot spot serves Michoacán cuisine, and not just the ubiquitous whitefish and corundas found at tourist-oriented eateries. Diners choose a seat under the popular portico facing the Plaza de Armas, or inside, where large, open windows overlook the same scene. Otherwise, the plain dining room is brightened only by original paintings and prints of Michoacán scenes. Sample a salad of jicama bloom with cotija (a dry, white cheese produced in the area); tamales of tender new corn; green ceviche; and other upscale versions of classic regional fare. For under MX$300, there's a four-course tasting menu consisting of starter, seasonal salad, main dish, and dessert. How about some chocolate blended with hot chilies and mezcal and topped with avocado ice cream? It's open for unusual breakfast treats, too.