2 Best Restaurants in Tulum, The Riviera Maya

New York chefs cooking New York food for New York prices—in a jungle setting open to the night sky—that's Hartwood. Though the menu changes daily, options might include slow-roasted pork ribs marinated in agave honey or a light, fresh ceviche, and you can always finish with homemade ice cream in flavors like peanut brittle, sweet corn, and cream cheese. Big-city transplants Mya Henry and Eric Werner opened this solar-powered restaurant in 2011, and it has been drawing a full house ever since. Chef Werner has added farming to his list of talents, and the rabbit on the menu comes from his farm. The setting of dark-wood tables on a white pebble floor is remarkably charming, though mosquito-repellent smoke can get heavy at times. The open kitchen and massive oven make for a dramatic, fiery show when the sun goes down. In high season, book ahead by email or get here when the restaurant opens at 6, or risk a New York–style wait.

This jungle-chic restaurant serves up creative fine-dining fare unlike anything else you'll find in the region. Standout dishes include al pib--style lamb (with roasted mushrooms and birria sauce reduction), a la talla--style catch of the day (with adobe sauce and Mexican grasshoppers), and mole verde with curry and breaded avocado. It's difficult with dishes this good, but leave room for dessert. The lime sherbet with tapioca and coconut, is the perfect, decadent end to a perfect, decadent meal. This creative fare is served in a romantic jungle setting, with distressed wood floors, exposed stone walls, and ceiling lights that mimic birds' nests. In the background, Mexican music and the sound of water falling complete the atmosphere. Even the most discriminating foodies won't be disappointed by this hidden gem tucked away on the beach road just before the Sian Ka'an nature reserve.