Mezzanine Thai
People come from up and down the Riviera for the zingy flavors of this southern Thai restaurant. Popular dishes include pad Thai, drunken noodles, and money bags (crispy fried wonton wrappers filled with a Thai shrimp mix). Overseeing the menu is Thai chef Dim Geefay, a well-known teacher and TV cooking personality. Recipes start with basil, chile, mint, and lemongrass, which are homegrown from seeds brought over from Thailand. The spiciness of the soups and curries (created with house-made coconut milk) are rated as "Tourist," "Expatriate," and "Truly Thai." Health-conscious diners will also appreciate a range of salads and the mildly sweet flavor of the Chaya green juice.
