Che Tango
For a hearty meal after a day at the aquarium, pop around the corner to this casual yet elegant Argentine restaurant. Select your cut of rib eye, tenderloin, or strip steak from the selection that's brought to your table, and tell your bow-tied waiter how you'd like it cooked. While it sizzles, nibble one of the flaky empanadas topped with chimichurri (sauce made with olive oil and parsley). Try the house cocktail, Rosita (made with anise).
