2 Best Restaurants in Havre St. Pierre, Quebec

Simple preparations mean the flavor of seafood shines. Broiled lobster is the main attraction. Get it on its own or on a seafood combination platter. Fish and shellfish might get a quick sauté in butter, and steamed shrimp are cooked just until they turn pink and tender. Dessert brings a local specialty: cloudberry pie. The amber-color fruit, native to the area’s boreal forests, is similar to raspberries. The no-frills dining room supplies booth and table seating.

A view of the Mingan Archipelago and big portions make this restaurant a favorite—lines can be long—and outdoor seating is a bonus on a fine day. The seafood-centric dinner menu features giant, colorful seafood platters focused on lobster, a seafood pizza, and a lobster club sandwich. Pasta, burgers, and American-style breakfasts are also served.