3 Best Restaurants in Ketchikan, Juneau, the Inside Passage, and Southeast Alaska

This bustling, casual waterfront eatery focuses on what Ketchikan does best—and it's quite successful, as the frequent line out the door indicates (don't be daunted, it moves quickly). Order at the counter and enjoy fresh halibut or salmon while looking out at the vessels that haul in the catch. Or, for an interesting twist on local dining, book a fishing trip with Baranof Fishing Excursions and have your catch dropped off here, where you can have it prepared by the chefs and served at your table. The restaurant and the fishing company are both owned by a third-generation Alaskan family. 

Located at the end of the docks, this downtown grill owned by a former Floridian is the place to come to sample Alaska's famous king crab and enjoy a beer in the sun (if you're lucky) at one of the outdoor tables. If crab legs aren't your thing, try the Dungeness crab mac and cheese, the crab-topped fries, or the blackened halibut salad.

A favorite with locals, the Ocean View serves decent burgers, steaks, pasta, pizzas, and seafood, but the main draws are the authentic and very filling Mexican dishes. Three tables in the back look out to the Tongass Narrows.