Beak Restaurant
On a clear day, the deck at this popular eatery typically overflows with a lively local crowd devoted to the creative dishes of chef Renée Trafton, a James Beard Award semifinalist. Trafton believes in sustainable practices—that includes a living wage for staff and no tipping (if you do leave a tip, it will be donated to local charities). Beak is near the bridge in a historic building that also houses the local radio station, KCAW.
