Alpenglow Pizza
Centrally located on the town's main drag, Alpenglow serves a variety of delicious, creatively topped pizzas. Vegetarians should try the fungi, a pesto-based pie topped with mushrooms, ricotta, and honey.
From scallops to king salmon, fresh seafood dominates menus in Southeast. Juneau, Sitka, Skagway, and Ketchikan have all variety of ethnic eateries, along with some notable restaurants serving more sophisticated, contemporary fare. Many towns also have good greasy spoons or roadhouses where you can get a serving of local gossip along with your breakfast or slice of pie.
Centrally located on the town's main drag, Alpenglow serves a variety of delicious, creatively topped pizzas. Vegetarians should try the fungi, a pesto-based pie topped with mushrooms, ricotta, and honey.
Fast service, a full bar, views of Gastineau Channel, and occasional live music have turned this Douglas pub into an area hot spot, but the real draw is pizza: thin, 13-inch focaccia crusts prepared fresh daily, topped with creative ingredients, and baked in a copper wood-fired oven.
This oft-crowded restaurant specializes in pizza, Italian sandwiches, tortilla wraps, and ice cream. Traditional pizzas are on the menu but also ones with fanciful add-ons, such as barbecued chicken. To avoid waiting in line for takeout, order online.