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From scallops to king salmon, fresh seafood dominates menus in Southeast. Juneau, Sitka, Skagway, and Ketchikan have all variety of ethnic eateries, along with some notable restaurants serving more sophisticated, contemporary fare. Many towns also have good greasy spoons or roadhouses where you can get a serving of local gossip along with your breakfast or slice of pie.
A popular spot with the locals, and known to attract repeat customers from as far away as Juneau, this Thai restaurant fills up very quickly in the summer around dinner hour; it's best to call ahead. One reason for the crowds is the authenticity of the traditional Thai cuisine; Starfire's American chef learned his recipes during visits to Thailand, where he watched local friends and their grandmothers at work in their kitchens.
