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From scallops to king salmon, fresh seafood dominates menus in Southeast. Juneau, Sitka, Skagway, and Ketchikan have all variety of ethnic eateries, along with some notable restaurants serving more sophisticated, contemporary fare. Many towns also have good greasy spoons or roadhouses where you can get a serving of local gossip along with your breakfast or slice of pie.
This crunchy natural foods market offers a small selection of hot entrées, salads, sandwiches, and soup, along with self-serve coffee and freshly baked breads. Check their website for a daily menu, and arrive at 11 am for the best choices; a few tables are available inside. It's also a great place to grab some trail mix and snack bars before a downtown hike.
