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Dining options are few when traveling around Alaska's Bush; smaller communities may have one or two eateries, if any at all. On the bright side, you won't need to worry about reservations. If they're open, they'll let you in, and you'll likely be surprised at the variety available: in addition to Alaskan seafood, game, and locally grown vegetables, Mexican and Asian fare are standard, even in the state's remotest corners. Usually Bush restaurants will feature two or three different cuisines. All food prices, including at grocery shops, reflect large transportation charges, so be prepared to pay more than you would back home or even in Anchorage.
Try the tamales and flan at this eatery specializing in tasty Mexican fare. The owners were born in Cuba and Mexico, met in Utqiaġvik, and teamed up to make the food they grew up eating. The menu includes an array of dishes like camarones rancheros, enchiladas verdes, tacos, and choices for vegetarians as well as meat and seafood lovers. They've got great fresh baked goods and desserts, too. Seating is limited, and they close early in the evening.
