The Kannery
Talented and friendly Chef Chad Miller, who regularly makes his way around the cheerful dining room, presents a dazzling menu of fusion cuisine that incorporates locally harvested produce and seafood. Start with an order of Alaskan shrimp dumplings or crispy mushroom bao, and then consider the complexly flavored smoked black cod risotto or tallow-infused local tenderloin with compound butters and caramelized-onion mashed potatoes. In addition to great food, The Kannery serves inventive and delightful cocktails and mocktails.
