3 Best Restaurants in Kenai, Sterling, and Soldotna, The Kenai Peninsula and Southcentral Alaska

With an unusual setting inside a 1913 railroad car, this superb farm-to-table eatery is the hippest place to eat in the area. It's part of Whistle Hill, a respected local company that also has a railcar coffeehouse, a gift shop, an art gallery, a hydroponic farm, and a Tesla car charging station. The kitchen uses a lot of locally sourced produces and meats in dishes goat cheese balls with blueberry-apricot chutney and hot honey–glazed salmon with rice noodles, veggies, and a sesame-ginger sauce.

This casually stylish restaurant offers excellent views of the flats at the mouth of the Kenai River as well as the surrounding mountains. The menu emphasizes produce and seafood sourced locally as well as house-smoked meats—try the confit and roasted half organic chicken, or grilled rockfish with garlic butter, romesco sauce, and butternut-squash risotto.

As its name suggests, Louie's specializes in steak and Alaska seafood, but they have a number of other alternatives on the menu as well. The clam chowder gets quite the rave reviews, and the clam and mussel appetizer is outstanding. On the weekend, the breakfast menu offers a bountiful amount of food. The decor is not for everyone, but for those not bothered by the sight of taxidermied animals, it's a chance to see just about every creature that roams the state.