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The best way to describe the hospitality industry in Alaska is "informal," and this applies all over the state—even in Anchorage. Don't worry if you still have your hiking clothes on when you go out to eat. Every kind of food is available, especially in larger towns, but options decline considerably from mid-September through April.
A longtime local favorite, Fu Kung serves some of the best sushi (Japanese- and Korean-style), Chinese, and Thai food in the region. From the extensive menu, consider flavor-packed dishes like shrimp with lobster sauce, pineapple-fried rice, and a slew of inventive sushi rolls. It's a popular stop in the summer, so reservations are highly recommended.
