Pinche Guero Badass Tacos
Culinary Institute of America trained chef Joe Mizzoni crafts authentic Mexican street foods like cochinita pibil tacos and beef birria and passes them through a window to patio diners at Lake Havasu Cigars. Traditional methods like nixtamalization---the process of treating heirloom corn with lime, cooking it, drying it, and grinding it into flour---make this casual eatery a local favorite.
