Cha-Bones
Contemporary artwork on the walls, mod hanging lamps, and water sculptures create a contemporary vibe at this hip, elegant restaurant a short drive north of London Bridge. Superbly prepared steaks and seafood are the key draw, from 28-ounce bone-in porterhouse cuts to cioppino in a saffron-tomato broth, but also consider the barbecue ribs and linguine with sausage and peppers. An extensive tapas list and a great selection of wine and cocktails round out the offerings.
