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Los Angeles may be known for its beach living and celebrity-infused backdrop, but it was once a farm town. The hillsides were covered in citrus orchards and dairy farms, and agriculture was a major industry. Today, even as L.A. is urbanized, the city's culinary landscape has re-embraced a local, sustainable, and seasonal philosophy at many levels—from fine dining to street snacks.
With a growing interest in farm-to-fork, the city's farmers' market scene has exploded, becoming popular at big-name restaurants and small eateries alike. In Hollywood and Santa Monica you can often find high-profile chefs scouring farm stands for fresh produce.
Yet the status of the celebrity chef continues to carry weight around this town. People follow the culinary zeitgeist with the same fervor as celebrity gossip. You can queue up with the hungry hordes at Mozza or try and snag a reservation to the ever-popular Trois Mec that’s much like getting a golden ticket these days. Elsewhere, the seasonally driven bakery and insanely popular Huckleberry in Santa Monica has been given a Brentwood counterpart with the rustically sweet Milo & Olive created by the same owners. In Culver City, a run-down International House of Pancakes has been turned into the ski chalet–inspired A-Frame Tavern. The Ace Hotel opened an L.A. chapter Downtown, creating a hip haven when you can enjoy cocktails and locally sourced menu items poolside or in the restaurant.
Ethnic eats continue to be a backbone to the L.A. dining scene. People head to the San Gabriel Valley for dim sum, ramen, and unassuming taco lounges; Koreatown for epic Korean cooking and late-night coffeehouses; and West L.A. and "the Valley" for phenomenal sushi. Latin food is well represented in the city, making it tough to choose between Guatemalan eateries, Peruvian restaurants, nouveau Mexican bistros, and Tijuana-style taco trucks. With so many dining options, sometimes the best strategy is simply to drive and explore.
Located in the lobby of the Academy Museum of Motion Pictures, this café is perfect for a quick coffee, snack, or lunch while visiting Museum Row. Or, splurge and sit down at Fanny's Restaurant for elevated contemporary cuisine in a sophisticated atmosphere. Its name is an homage to Fanny Brice—the legendary movie, vaudeville, theater, and radio star portrayed by Barbra Streisand in her 1968 Oscar-winning role in Funny Girl.
This French-style café, bakery, and market has a little bit of everything for those who dine-in or takeaway for picnics and meals at home. Inside there is a daily fresh deli and salad counter filled with imported cheeses, crispy baguettes, and appealing fresh pastries. People-watch on the outdoor patio while eating omelets and tuna melts. It's crowded on weekends; the key is to arrive early to secure your spot outside.
Stop at this two-story locals' favorite for coffee and pastries, or choose from a long list of sandwiches for something more substantial. Sit out front and watch the crowds drifting in off the beach, or get cozy upstairs in one of the comfortable reading chairs.
By blending geometrical shapes and horizontal lines in an airy place with big windows, Dinosaur Coffee has utilized its space well, bringing a touch of modern into an older section of Silver Lake. Yet it’s more than just the interiors that draw people in—the coffee is excellent, as are the pastries. And in a neighborhood where independent coffee shops are a dime a dozen, that’s saying a lot.
Coffee and light foods are the main event at Valerie Echo Park. Different varieties of tea take over half the menu and many of the morsels advertised only serve to complement the hot beverages; the desserts, though, are the unique kind that only a celebrated chocolatier like co-owner Valerie Gordon could produce. Even those who don't enjoy tea may find themselves perfectly delighted.
In fast-paced Century City, this quaint restaurant pays homage to comfort food classics. Look for chicken potpie, macaroni and cheese, roast beef sandwiches, and a slew of hearty salads. A great breakfast or lunch detour as you make your way to the beaches, Clementine has a bakery case that's filled to the brim with slices of banana bread with cream-cheese frosting, oatmeal raisin cookies, and freshly made cinnamon rolls (Saturday only).
