Wanderlust Creamery
This travel-inspired artisanal ice cream brand famous for its use of malted crunch may have nine outposts across Southern California now, but this is the scoop shop that started it all. The brainchild of an American-Filipino food science major/former mixologist/native daughter of the S.F.V. packs a bag for your palette, taking you to the four corners of the Earth, one creamy sphere at a time. On any given trip to Wanderlust, you could find yourself in New Zealand (Hokey Pokey), Japan (Sakura Crunch), Brazil (Passionfruit Cacao), or the Pacific Northwest (Smoky Road).
