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We've compiled the best of the best in The Valley - browse our top choices for the top things to see or do during your stay.
In a city full of restaurants touting all things trendy and gimmicky, Centanni and its chef Marin Santos (who came up at posh pasta powerhouse Valentino) focus on executing traditional, comforting fare to perfection. From start (juicy meatballs) to sweet finish (cannoli), this dinner spot delivers la dolce vita on a plate.
With antique wood hutches, copper moldings, and a fireplace, this establishment draws a diverse clientele in search of grilled octopus drizzled with a spicy limoncello vinaigrette, soulful spaghetti carbonara, pumpkin-filled mezzelune (half moon–shaped ravioli), and classic osso buco. The wine list is moderately priced and, weather permitting, you can sit on the walled patio that, despite its proximity to L.A. traffic, feels wonderfully escapist.
