Casa Vega
In 1956, Ray Vega, who grew up in his parents' lauded Olvera Street café, headed to the Valley to make a name for himself by serving Cal-Mex hits—burritos, tacos, enchiladas, fajitas, and tamales. Regulars appreciate the cuisine consistency, the big portions, plethora of apps, killer mole, and the staff that treats you like family whether you come in every Sunday, you're visiting from Wisconsin, or you are Brad Pitt and Leonardo DiCaprio shooting scenes in Once Upon A Time In Hollywood (Quentin Tarantino has a drink named after him). Apparently, the folks behind the James Beard Awards concur as they designated Casa Vega, now run by Vega's daughter who has smartly modernized it only subtly, as an American classic.