Sadaf
When The Valley contingent of the largest Iranian population outside of Iran wants a taste of home, they look no further than Sadaf, a pretty palace of modern Persian cuisine with white tablecloth levels of service. Combo platters heaped high with lean cuts of filet, chicken, lamb, or fish broiled over an open fire and fluffy basmati rice are the recommended play here if you eat meat. If you don't, you needn't stay away as there are lots of dishes with built around yogurt, fresh produce, beans, or rice. Opened in 2011, there is a sister restaurant in Thousand Oaks and one coming soon in Beverly Hills.
