Sonoma Pizza Co.
The chefs at this casual-contemporary, wide-windowed restaurant in downtown Forestville prepare two types of pizzas—thicker pies cooked in a wood-fired oven and thinner ones with cold-fermented dough baked in an electric oven. Tapas, meatballs, salads like the seasonal burrata-and-beets, and other small plates are among the non-pizza alternatives.
