The Butcherman at The Sonoma Cheese Factory
No cheese is made at the factory, but the 2024 resurrection of this Sonoma Plaza fixture for picnic fixings surpassed previous iterations with the addition of The Butcherman, whose executive chef, Oscar Gomez, held the title of head butcher at Thomas Keller’s The French Laundry. Gomez and his team prep brisket, tri-tip, pulled-pork, turkey, and other smoked meats (there are also non-smoked options) for sandwiches or plates.
