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It might not have coastal views and ocean breezes, but don't be surprised to find an elegant French restaurant next to a hole-in-the-wall taco stand, along with a clientele as mixed as the area's cuisine. Despite the inland location, Grand Avenue has a string of charming downtown eateries, with local chefs serving farm-to-table dishes at a fraction of what you'd pay along the coast.
Live piano music, crystal chandeliers, and leather tufted chairs set the stage at this fine-dining restaurant for a delectable menu that includes crispy skin seabass, roasted chicken with caramelized carrots, and bourbon-braised beef short ribs. For a sweet conclusion, try the warm butter cake or the decadent chocolate torte. On Wednesdays, wine is half off.
