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We've compiled the best of the best in Temecula - browse our top choices for the top things to see or do during your stay.
California native Blythe Wilson and Sardinian-born chef Pietro Cinus met while Wilson was exploring the Tuscan countryside and together they brought all things Italian to Temecula. Grab a seat and try gnocchi, ravioli, and soft breads all made by hand; the bustling scratch kitchen integrates spicy sausage and aged pecorino imported from Italy. The carpaccio di polpo (octopus) is bathed in olive oil, and the risotto is mixed with a medley of fresh seafood.
Step into South Coast Winery's dimly lit restaurant, where prices are high but wine pours are generous. Wooden pillars divide L-shape booths where servers deliver favorites like the charcuterie platter, prime rib, and roasted salmon with wild mushrooms; hearty eaters will appreciate the selection of pork chop and grilled filet mignon. Outdoor tables overlooking the lawn illuminated with market lights are equally romantic. Guests at South Coast Winery, or neighboring Carter Estate Resort, can charge their bill to the room.
