4 Best Sights in North County and Around, California

The team at Boochcraft sells canned hard kombucha juices made from whole, organic fruits at their Boochery in Chula Vista, but serves it by the glass at this Del Mar taproom; you can also take six-packs to go. Local ingredients are essential and come from places like San Diego's Dickinson Family Farms and Santa Barbara's Cuyama Orchard. Look for seasonal releases like passionfruit blood orange or try a core flavor like ginger lime and hibiscus lemonade that are available year-round.

Pull up a bale of hay in the orchard and sample a flight of refreshing hard cider made from the apple trees just steps from your table. On tap are four traditional dry ciders that rotate regularly. This barn-style tasting room on the outskirts of town is the ideal escape from the pie people.

Although lights are out by 10 pm, this brewery might be the closest thing to nightlife in Julian. On tap are craft farmhouse-style beers along with small plates and bar bites when you need to sober up. The cheesesteaks are heaped with Texas brisket, onions, green peppers, and house cheese sauce, all rolled into a split grilled roll.  As the largest venue on Main Street, they have games, events, and plenty of indoor–outdoor seating for you and your crew. Live music draws a crowd on Friday and Saturdays from 6 to 9 pm.

Some of the best brew in San Diego is served at this little beer bar that occupies an old jail in Julian. Owner Tom Nickel is considered one of the most creative brewers in the region and is always cooking up new recipes that win accolades from judges and fans. There are 16 taps and contents change regularly. The Jalapeno Gold is peppery, the C. C. O'Neill's Irish Red is summery, and the Stonewall Stout is like a meal in itself. For something Julian-memorable, try the apple pie beer. If you're having trouble making your pick, go for the flight of six beers for $16. The patio is dog-friendly.