The Best Restaurant in Palm Springs and the Desert Resorts, California

Background Illustration for Restaurants

During the season, restaurants can be busy, as many locals and visitors dine out every night, and some for every meal. An influx of talented chefs has expanded the dining possibilities of a formerly staid scene. The meat-and-potatoes crowd still has plenty of options, but you'll also find fresh seafood superbly prepared and contemporary Californian, Asian, Indian, and vegetarian cuisine, and Mexican food abounds. Most restaurants have early-evening happy hours, with discounted drinks and small-plate menus. Restaurants that remain open in July and August frequently discount deeply; others close in July and August or offer limited service.

Babe's Bar-B-Que and Brewery

$$$

Though the late founder Donald Callender made his name as a purveyor of pie with the Marie Callender's chain, he also built a solid smoked-meats-and-suds rep with this barbecue–microbrewery. Carnivores show up in droves for fall-off-the-bone racks of ribs, pulled pork sandwiches, brisket-topped salads, and chops that are marinated overnight—all of which pair well with the IPAs, ales, and lagers brewed on site. He also smartly carried over cornbread, tamales, and pie recipes from Callender's. 

71800 Hwy. 111, Rancho Mirage, CA, 92270, USA
760-346–8738
Known For
  • Coachella Valley's oldest and most-acclaimed microbrewery
  • Pinup girl art and bronze pigs
  • Ribs smoked over hickory and pecan wood

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