Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
One of San Diego’s oldest and liveliest neighborhoods, steeped in the city’s Italian and Portuguese fishing culture, Little Italy is known for its bustling nightlife and Italian fine and casual dining mixed with trendy new eateries, dessert destinations, sidewalk cafés, and a few late-night bars.
The name is cheeky if a little morbid; the title refers to the restaurant's specialty—steak. It's a twist on a classic steak house, with a menu full of aged, prime cuts of beef served with a number of sauces, or perhaps try the table-side-prepared steak Diane with flambéed jus. With its large gold doors, intimate booths, and stiff Manhattans, everything about the restaurant feels like old luxury, until you notice the portraits of famous rappers on the walls.
Next to its sister concept and successful fine-dining restaurant, Juniper and Ivy, The Crack Shack's flagship location is a casual eatery complete with a walk-up counter, picnic-style tables, a bocce court, and a giant rooster—a nod to the egg- and chicken-themed menu. Ingredients are sourced from high-quality vendors and used for sandwiches, of which the fried-chicken varieties shine, as well as salads and sides like fluffy mini-biscuits with a miso-maple butter and a Mexican spin on poutine. The all-outdoor space feels like a cool playground for foodies, and there's even a slick bar that doles out craft cocktails. Parking can be a challenge in the busy neighborhood, but if you're just picking up to-go, be sure to snag one of the curbside pickup spots right out front.
For Paris-perfect cakes and tarts embellished Hawaiian-style with fresh flowers, head to this sleek, serene branch of Karen Krasne’s pastry shop and café. The contemporary space with soaring ceilings hosts breakfasts, lunches, and light dinners, accompanied by a wide selection of teas, coffee, organic wines, craft beers, and vegan/vegetarian options. For those who don’t want to start with dessert, there are paninis, sandwiches, soups, salads, and artisan cheeses, plus a kids' menu of grilled cheese or free-range turkey served on local bread. When it’s time to satisfy your sweet tooth, try a chocolate hot fudge brownie sundae, a slice of passion fruit ricotta cake, or helping of croissant bread pudding.
Design lovers will fall for celebrity chef Brian Malarkey's sprawling restaurant, a former art store that has been refashioned into four luxe spaces in one—an entryway lounge, outdoor lounge, fireplace-dotted patio, and the main dining room, which is flanked by beaded chandeliers, lush banquettes, and paintings in rich jewel tones. The menu, spearheaded by chef Aidan Owens, is heavy on wood-roasted dishes, many of which are apt for sharing, like the roasted baby carrots or roasted branzino with Castelvetrano olive tapenade. There are also larger options, like an oxtail gnocchi and pizzas with toppings that range from wild mushrooms to hot honey.
Among the plentiful and popular brunch options in Little Italy, Morning Glory stands out for not just elevating its breakfast options but making breakfast and brunch its only concern. The dazzling, pink-hued brunch palace is a luxurious sight to behold, with plush seating, a vending machine full of champagne, and a giant metal flower-shaped lamp at the center of its outdoor dining area. Yet the menu is where visitors will find its most appealing delights, from its many variations on hot cocoa to a plethora of egg dishes inspired by Japan, Turkey, France, and Georgia (the country). Leaning toward something sweet? Their extra-indulgent pancakes, waffles, and French toast are crowd favorites.
Make sure to show up early—the restaurant doesn't take reservations and the waitlist fills up fast.
The ultramodern Italian eatery gets cheers for its design and cuisine from hip Little Italy residents and visitors alike. Diners linger over drinks and homemade pasta at the friendly long bar and more intimate upstairs dining room. Small plates designed for sharing include fried risotto balls and meatballs with a spicy tomato dipping sauce, and the 60-pound Parmigiano Reggiano cheese wheel is a sight to behold. Pasta Your Way offers your choice between 9 pastas, 7 sauces, plus additions like sausage, shrimp, or mushrooms if desired. Traditional soups, salads, and meat and seafood dishes pair well with one of the many Italian wines available by glass or bottle. Parking can be challenging but the Little Italy valet service is available after 5 pm.
More than simply a sushi restaurant, Cloak and Petal offers up "Japanese tapas," with a menu of small bites that range from fresh sashimi to kalbi short ribs. Even more stunning is the visual appeal, including two giant cherry blossom trees behind the bar.
The redesigned Little Italy restaurant-bar oozes slightly surreal cool. Crammed bookshelves line the walls, banquettes and mirrors are scrawled with sayings, and taxidermy appears in odd settings like a lion preying on a hog above the bar. The management’s no-fear mindset extends to the menu—ketchup and vodka have been outlawed here—but young fans and neighborhood residents who gather here after work find plenty to savor. Dinner features gastropub fare like Korean barbecue wings, thick burgers, homemade corn dogs, and wood-fired dishes that include bone marrow, roasted carrots, and oysters. Save energy for the potent rum drinks at False Idol, the in-house tiki bar accessible only through the walk-in cooler.
Hundreds of piranhas cover one wall of this soaring, nautically themed dining room dedicated to fresh seafood in all its guises. At the raw bar with its refrigerated metal top, a half dozen or more varieties of oysters are available for slurping, along with drinks from the booklet-size cocktail menu. Platters for sampling and sharing—a mix of oysters, shrimp, mussels, and lobster—can be ordered for up to eight people. For entrées, day-catch fish caught by local fishermen and lobsters just plucked from a tank can be savored grilled or à la plancha. Other specialties range from smoked trout dip to a hefty lobster roll slathered with brown-butter mayo.
Owner Michael Rosen’s addition to San Diego’s restaurant scene fills an open-beamed space with seating for 250 and an open stainless-steel dream kitchen where diners can watch the chef and team in action. Culinary director Jon Sloan and executive chef Jonathan Kinsella source local farm-fresh ingredients for their “left-coast cookery” with a molecular gastronomic twist and a bit of whimsy. The salmon tataki hand roll provides a burst of umami delight, while the carne cruda tart mixes California cuisine with Baja California flair. The comfort-food crowd might want to order from the “secret menu” with its “In & Haute” burger served with fries. Save room for dessert; the rotating ice cream and sorbet act as perfect palate cleansers. Restaurant valet parking is only $15.
This diminutive addition to Little Italy was once a pet store and grooming shop, but the Buslacchi family swapped fur and feathers for fringe and a bit of a frou-frou feel. Come for a drink and appetizer of short rib arancini before heading next door to Barbusa for dinner, or stay and enjoy a plate of gnocchi with a Lala martini, a surprisingly spicy take on the classic cocktail.
