4 Best Restaurants in Downtown, San Diego

When Callie arrived in San Diego in 2021, it helped begin the transformation of a once-sleepy city known for fish tacos and craft beer into an internationally renowned dining destination. Callie's chef and owner Travis Swikard worked under chef Daniel Boulud for ten years before returning to his hometown, where he now oversees one of the most in-demand restaurants in the region. Mixing contemporary California technique with Mediterranean flavors, the menu soars from impossibly creamy roasted garlic hummus to their famous uni toast, crispy patatas bravas, pappardelle with duck and kurobuta sausage ragù, and mains like mouthwatering Aleppo chicken and Mediterranean octopus. All the plates come in small portions meant for sharing, so order several per person.  Street parking is extremely limited, so save yourself time and stress by using the parking garage on 11th Avenue between J Street and Island Avenue. Validation at the restaurant provides three hours free---plenty of time for dinner, drinks, and dessert.

Don't be put off by the name, or that it is part of a small chain. This fine-dining restaurant has won a devoted following for classic seafood, casual but sophisticated settings, and nightly live jazz. Chilled oysters and other shellfish compete with Maine lobster tacos and tableside steak tartare to start the meal. The polished staff helps with informed descriptions of almost two dozen entrées starring fish flown in fresh daily and prime steaks. Sea bass in a savory soy broth and Parmesan-crusted sole are favorites, and the wedge salad stands up to any steakhouse. Truffled mac and cheese and au gratin cheddar potatoes are not-to-be-missed sides. Nightly happy hours in the V Lounge offer $9 wines, $10 cocktails, and a variety of appetizers.  A second location in La Jolla has wonderful ocean views and the same dinner menu and happy hour specials. It also serves lunch on weekends.

Design lovers will fall for celebrity chef Brian Malarkey's sprawling restaurant, a former art store that has been refashioned into four luxe spaces in one—an entryway lounge, outdoor lounge, fireplace-dotted patio, and the main dining room, which is flanked by beaded chandeliers, lush banquettes, and paintings in rich jewel tones. The menu, spearheaded by chef Aidan Owens, is heavy on wood-roasted dishes, many of which are apt for sharing, like the roasted baby carrots or roasted branzino with Castelvetrano olive tapenade. There are also larger options, like an oxtail gnocchi and pizzas with toppings that range from wild mushrooms to hot honey.

This 14,000-square-foot farmhouse-style eatery is perched on the waterfront with spectacular views and equally impressive food. With only a handful of locations in California, this health-conscious concept doesn't skimp on flavor or prices, but quality and sustainability don't come cheap (the Malibu burger starts at $22), and for those seeking fresh options like a raw brussel sprout salad or their red-green-yellow tacos, it's well worth the price. Due to the high-volume location at the entrance of Seaport Village, expect to wait for a table, especially during busy brunch.