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San Diego is an up-and-coming culinary destination, thanks to its stunning Pacific Ocean setting, proximity to Mexico, diverse population, and the area’s extraordinary farming community. Increasingly the city’s veteran top chefs are being joined by a new generation of talented chefs and restaurateurs who are adding stylish restaurants with innovative food and drink programs to the dining scene at a record pace. Yes, visitors still are drawn to the San Diego Zoo and miles of beaches, but now they come for memorable dining experiences as well.
The city’s culinary scene got a significant boost when San Diego emerged as one of the world’s top craft beer destinations, with artisan breweries and gastropubs now in almost every neighborhood. San Diego also was on the cutting edge of the farm-to-table, Slow Food movement. Local sourcing is possible for everything from seafood to just-picked produce from a host of nationally recognized producers like Chino Farms and Carlsbad Aquafarm. The city’s ethnically diverse neighborhoods with their modest eateries offering affordable authentic international cuisines add spice to the dining mix.
San Diego’s distinct neighborhoods have their own dining personalities with friendly restaurants and bistros catering to every craving in this sun-blessed city. The trendy Gaslamp Quarter delights visitors looking for a broad range of innovative and international dining and nightlife, while bustling Little Italy offers a mix of affordable Italian fare and posh new eateries. Modern restaurants and cafés thrive in East Village, amid the luxury condos near PETCO Park.
The Uptown neighborhoods centered on Hillcrest—an urbane district with San Francisco flavor—are a mix of bars and independent restaurants, many of which specialize in ethnic cuisine. North Park, in particular, has a happening restaurant and craft beer scene, with just about every kind of cuisine you can think of, and laid-back prices to boot. And scenic La Jolla offers some of the best fine dining in the city with dramatic water views as an added bonus.
The scent of small-batch croissants and warm-from-the-oven loaves of sourdough waft deliciously from Izola's new location on the edge of East Village overlooking Fault Line Park. The celebrated bakery often sells out of specialty croissants and bread loaves by midafternoon, so head there early to beat the crowds or place a preorder on their website.
The desserts are magnificent at this small, charming shop in operation for nearly 50 years, where dessertier Michele Coulon confects wonders, using organic produce and imported chocolate. Snack on cookies, cupcakes, brownies, chocolate-dipped strawberries, and mini-desserts, but this is not just a place for dessert: lunch is served 11:30–2 Tuesday through Saturday (the store is open 9 am to 3 pm), and the simple menu includes quiche and salads. Other irresistible treats found here are a chocolate lover's Torte Lion Belge, pear-frangipane tart, and Marjolaine Torte with layers of meringue, chocolate ganache, and buttercream.
San Diego's best cookies come in crowd-pleasing flavors, such as birthday cake, red velvet, and lemon bar. There are also craft sodas, Cravory flavored milks, edible cookie dough, ice cream, and cold brew to round out your snack. You'll find the cookies at various farmers' markets throughout the city.
Attached to La Jolla’s popular Paradisaea restaurant, this daytime café has fresh donuts that will proudly leave chocolate on your teeth, frosting on your lips, and sprinkles on your lap. They are that good, and even more so when paired with artisan coffees, rare teas, and other breakfast items that counter the sweet with savory. When Dodo rolls out seasonal donuts, grab them before they exit the menu; almond cherry, eggnog cream, and other short-lived holiday flavors are worth snagging while you can.
If the chef at this La Jolla bakery looks familiar, it's because she won Food Network’s Holiday Baking Championship in 2015. Since that win, chef Maeve Rochford has made a name for herself as a celebrity chef and owner of Sugar and Scribe, offering baked goods like delicious scones as well as sit-down options (final seating 2 pm) like lobster Benedict, Irish sausage rolls, and irresistible blueberry pancakes with fresh-plucked berries, edible flowers, and vanilla whipped cream. For a La Jolla summer cool down, try the horchata latte.
