The Best Restaurant in San Diego, California

Background Illustration for Restaurants

San Diego is an up-and-coming culinary destination, thanks to its stunning Pacific Ocean setting, proximity to Mexico, diverse population, and the area’s extraordinary farming community. Increasingly the city’s veteran top chefs are being joined by a new generation of talented chefs and restaurateurs who are adding stylish restaurants with innovative food and drink programs to the dining scene at a record pace. Yes, visitors still are drawn to the San Diego Zoo and miles of beaches, but now they come for memorable dining experiences as well.

The city’s culinary scene got a significant boost when San Diego emerged as one of the world’s top craft beer destinations, with artisan breweries and gastropubs now in almost every neighborhood. San Diego also was on the cutting edge of the farm-to-table, Slow Food movement. Local sourcing is possible for everything from seafood to just-picked produce from a host of nationally recognized producers like Chino Farms and Carlsbad Aquafarm. The city’s ethnically diverse neighborhoods with their modest eateries offering affordable authentic international cuisines add spice to the dining mix.

San Diego’s distinct neighborhoods have their own dining personalities with friendly restaurants and bistros catering to every craving in this sun-blessed city. The trendy Gaslamp Quarter delights visitors looking for a broad range of innovative and international dining and nightlife, while bustling Little Italy offers a mix of affordable Italian fare and posh new eateries. Modern restaurants and cafés thrive in East Village, amid the luxury condos near PETCO Park.

The Uptown neighborhoods centered on Hillcrest—an urbane district with San Francisco flavor—are a mix of bars and independent restaurants, many of which specialize in ethnic cuisine. North Park, in particular, has a happening restaurant and craft beer scene, with just about every kind of cuisine you can think of, and laid-back prices to boot. And scenic La Jolla offers some of the best fine dining in the city with dramatic water views as an added bonus.

Grand Ole BBQ Y Asado

$$ | North Park

This North Park spot is an authentic and eclectic stop for Texas-style barbecue with patio dining to preserve the feeling of a backyard fete, even if someone else is cooking. Meat is served by the pound (or half- or quarter-pound—there's no minimum order when you're selecting between brisket, hot links, smoked turkey or ribs) or available as a sandwich, for those who prefer some carbs with their protein.  Every Sunday is Asado Domingo, with popular Argentine barbecue specials like morcilla with chimichurri and polenta.

3302 32nd St., San Diego, CA, 92104, USA
619-759--0637
Known For
  • Casual backyard BBQ vibe with long, communal picnic tables
  • House smoked, hand sliced pastrami on Tuesdays
  • Smoked, grilled meats by the pound
Restaurant Details
Closed Mon.
Does not accept reservations

Something incorrect in this review?