3 Best Restaurants in San Diego, California

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San Diego is an up-and-coming culinary destination, thanks to its stunning Pacific Ocean setting, proximity to Mexico, diverse population, and the area’s extraordinary farming community. Increasingly the city’s veteran top chefs are being joined by a new generation of talented chefs and restaurateurs who are adding stylish restaurants with innovative food and drink programs to the dining scene at a record pace. Yes, visitors still are drawn to the San Diego Zoo and miles of beaches, but now they come for memorable dining experiences as well.

The city’s culinary scene got a significant boost when San Diego emerged as one of the world’s top craft beer destinations, with artisan breweries and gastropubs now in almost every neighborhood. San Diego also was on the cutting edge of the farm-to-table, Slow Food movement. Local sourcing is possible for everything from seafood to just-picked produce from a host of nationally recognized producers like Chino Farms and Carlsbad Aquafarm. The city’s ethnically diverse neighborhoods with their modest eateries offering affordable authentic international cuisines add spice to the dining mix.

San Diego’s distinct neighborhoods have their own dining personalities with friendly restaurants and bistros catering to every craving in this sun-blessed city. The trendy Gaslamp Quarter delights visitors looking for a broad range of innovative and international dining and nightlife, while bustling Little Italy offers a mix of affordable Italian fare and posh new eateries. Modern restaurants and cafés thrive in East Village, amid the luxury condos near PETCO Park.

The Uptown neighborhoods centered on Hillcrest—an urbane district with San Francisco flavor—are a mix of bars and independent restaurants, many of which specialize in ethnic cuisine. North Park, in particular, has a happening restaurant and craft beer scene, with just about every kind of cuisine you can think of, and laid-back prices to boot. And scenic La Jolla offers some of the best fine dining in the city with dramatic water views as an added bonus.

Liberty Public Market

$ | Liberty Station Fodor's Choice

The city's former Naval Training Center is home to more than 30 vendors so even the pickiest of diners will be pleased. Options include tacos and quesadillas at Cecilia's Taqueria; fried rice, pad thai, and curries at Mama Made Thai; lavender lattes from Talitha Coffee; fried chicken and fries from Fluster Cluck; sweet and savory crepes from Olala; more than a dozen Argentinean empanadas at Paraná; and croissants, éclairs, and macarons at Le Parfait Paris. There are a few communal tables indoors, but the best seating is the kid- and dog-friendly outdoor patio, outfitted with Adirondack chairs and market lights.  Not all vendors are open for breakfast.

Pop Pie Co.

$ | University Heights
The atmosphere at Pop Pie Co. is fast-casual, but its menu is nothing less than rich, stick-to-your-ribs comfort food. With a menu full of internationally inspired meat and dessert pies and open-air seating at communal tables, the eatery offers either a quick dessert or the satisfaction of a hearty meal without the dining room dress code.

Venissimo Cheese

$ | Mission Hills

The flagship location of Venissimo offers a gigantic selection of hard and soft cheeses from around the world, plus all the goodies that go along with it—dried meats, fruit, crackers, honey, olives, chocolate, and more. Assemble a plate to munch on, or grab one of their made-to-order sandwiches like the "Sweet" sandwich, made with ooey-gooey Brie and fig jam.

754 W. Washington St., San Diego, CA, 92103, USA
619-491--0708
Known For
  • Curated pairings and tasting events (see website calendar for details)
  • Knowledgable cheesemongers
  • Grab-and-go gifts to bring home
Restaurant Details
No dinner

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