3 Best Restaurants in San Diego, California

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San Diego is an up-and-coming culinary destination, thanks to its stunning Pacific Ocean setting, proximity to Mexico, diverse population, and the area’s extraordinary farming community. Increasingly the city’s veteran top chefs are being joined by a new generation of talented chefs and restaurateurs who are adding stylish restaurants with innovative food and drink programs to the dining scene at a record pace. Yes, visitors still are drawn to the San Diego Zoo and miles of beaches, but now they come for memorable dining experiences as well.

The city’s culinary scene got a significant boost when San Diego emerged as one of the world’s top craft beer destinations, with artisan breweries and gastropubs now in almost every neighborhood. San Diego also was on the cutting edge of the farm-to-table, Slow Food movement. Local sourcing is possible for everything from seafood to just-picked produce from a host of nationally recognized producers like Chino Farms and Carlsbad Aquafarm. The city’s ethnically diverse neighborhoods with their modest eateries offering affordable authentic international cuisines add spice to the dining mix.

San Diego’s distinct neighborhoods have their own dining personalities with friendly restaurants and bistros catering to every craving in this sun-blessed city. The trendy Gaslamp Quarter delights visitors looking for a broad range of innovative and international dining and nightlife, while bustling Little Italy offers a mix of affordable Italian fare and posh new eateries. Modern restaurants and cafés thrive in East Village, amid the luxury condos near PETCO Park.

The Uptown neighborhoods centered on Hillcrest—an urbane district with San Francisco flavor—are a mix of bars and independent restaurants, many of which specialize in ethnic cuisine. North Park, in particular, has a happening restaurant and craft beer scene, with just about every kind of cuisine you can think of, and laid-back prices to boot. And scenic La Jolla offers some of the best fine dining in the city with dramatic water views as an added bonus.

Azuki Sushi

$$ | Bankers Hill Fodor's Choice

Sushi should be a no-brainer when visiting San Diego, especially for tourists from landlocked states who don’t often get fresh fish. This menu is based on the seasons, and you’ll find innovative sushi, sashimi, and a raw bar, all utilizing the freshest local fish (some is flown in daily from Japan) and produce; there are non-sushi options like grilled teriyaki chicken and beef short ribs.

2321 5th Ave., San Diego, CA, 92101, USA
619-238–4760
Known For
  • Reservations recommended
  • Specialty rolls like the R U Kidding Me? (blue crab, diver scallops, tempura asparagus, seared tuna, white truffle oil, and mixed greens, topped with garlic ponzu and flash-fried leeks)
  • Surprising pairings with wine and sake
Restaurant Details
No lunch

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Sushi Ota

$$ | Pacific Beach Fodor's Choice

One fan called it “a notch above amazing”—an accolade not expected for a Japanese eatery wedged into a strip mall in Pacific Beach. But it’s a destination for lovers of high-quality, superfresh raw fish from around San Diego and abroad; reservations are strongly encouraged. The front parking lot is very small, but there's additional parking behind the mall.

4529 Mission Bay Dr., San Diego, CA, 92109, USA
858-880–8778
Known For
  • Authentic Japanese sushi experience with exceptional service
  • Sea urchin specials
  • Chef's omakase tasting menu
Restaurant Details
Closed Mon. No lunch Sat.–Tues.
Reservations essential

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Cannonball

$$ | Mission Beach

Although the panoramic ocean view is the star attraction at this rooftop restaurant next to Belmont Park, the tasty sushi and share plates are a pleasant surprise for such a touristy locale. Lunch and dinner service bookend a popular afternoon happy hour.

3105 Ocean Front Walk, San Diego, CA, 92109, USA
858-228–9304
Known For
  • Incredible ocean views
  • Large specialty sushi rolls
  • Summer crowds

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