Chef's Choice Noodle Bar
Aromatic pan-Asian spices, healthful ingredients, and inventive cocktails have made this arts-district eatery a local fave. Chef Preeda Piamfa, who hails from Thailand's east coast, focuses on Thai cuisine, including traditional curries, soups, and noodles (try the drunken noodles with duck), but he also prepares dishes from Japan, Singapore, and Vietnam. Preeda even puts an Asian twist on American standards. Case in point: the citrus-marinated rib-eye steak, served with carrot fried rice and steamed vegetables and topped with tamarind sauce.
