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Fast-food and chain restaurants are omnipresent, but homegrown bistros and fine restaurants take advantage of the local produce and meats. Superb Mexican food abounds, and Chinese, Italian, Armenian, and Basque cuisines are amply represented.
Mexican-American families, farmworkers, and farmers all eat here, polishing off traditional Mexican dishes such as posole, menudo, enchiladas, and tacos. The Fiesta Special—for two or more—includes generous portions of grilled pork tenderloin, beef top sirloin, chorizo, chicken breast, quesadillas, onions, and deep-fried jalapeños.
