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Most small towns in the Sierra Nevada have at least one restaurant. Standard American fare is the norm, but you'll also find sophisticated cuisine. With few exceptions, dress is casual. Local grocery stores and delis stock picnic fixings, good to have on hand should the opportunity for an impromptu meal under giant trees emerge.
This culinary oasis—stunning for its understated elegance, gorgeous setting, and impeccable service—is one of the best restaurants in the region. Earthtone walls and wood beams accent the high ceilings, and arched windows reflect the glow of candles.
Established in 1966, this is one of the best restaurants in the Central Valley. The California–continental cuisine includes dishes such as French escargot with a white-wine sauce and filet mignon with a cognac-mustard sauce.
