2 Best Restaurants in Bethany Beach, Delaware

Local farmers who provide the food are recognized on the menu of New American dishes that are creative but familiar. Entrées described as "Humble Offerings" sound anything but—lobster and fingerling potato hash accompanies tender short ribs; porcini-encrusted tuna comes with sage-roasted Brussels sprouts and madeira broth. The dining room is simple and orderly, with an often lively bar serving craft cocktails.

Creative American dishes feature local produce and fresh seafood in beautiful presentations at this longtime favorite that opened in 1993. Choices include tapas such as seared scallops with apple-and-sweet-potato hash, or red-wine-and-herb short ribs with sweet-pea risotto. Entrées include a catch of the day, and gluten-free and vegetarian selections are available. Desserts are homemade, too. Tan walls and low light soften the casual interior.